Staub Cast Iron 9x6.6x22 Oval Covered Baking Dish, Black Matte

Use this versatile French covered gratin without its lid for savory casseroles, pasta bakes and fruit desserts. With the lid in place it's ideal for slow-braising smaller cuts of meat, poultry or fish. The compact enameled cast-iron piece retains heat beautifully and goes right to the table for serving. 1-qt. cap.; 9" x 7" x 3" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling with a low-gloss matte-black finish. Enameled finish is resistant to rust, chipping and cracking and requires no seasoning. Quartz-infused textured cooking surface promotes excellent browning. Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops. Includes lid with brass knob. Made in France.